Asian Chicken Casserole Recipe
Servings: 1
Ingredients
- 3 c. poached chicken in bite-size pcs
- 1 Tbsp. soy sauce
- 2 tsp fresh lemon juice
- 1 1/4 c. diced celery
- 1/3 c. sliced green onions
- 1 can bean sprouts - (16 ounce) liquid removed
- 1 can water chestnuts - (5 ounce) sliced thin Salt to taste Freshly-grnd black pepper to taste
- 3/4 c. Hellmann's mayonnaise (Best Foods west of the Rockies)
- 1/3 c. toasted almonds minced
- 1 can chow mien noodles - (6 ounce)
Directions
- Sprinkle chicken with soy sauce and lemon juice. Cover and refrigeratefor at least 2 hrs.
- Add in remaining ingredients, except almonds and noodles. Spoon into buttered 1 1/2 qt casserole and sprinkle with almonds.
- Bake in 350 degree oven for 30 to 35 min. Serve on crisp chow mien noodles.
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