Grandma's Soft Ginger Cookies Recipe
Servings: 12
Ingredients
- 1 c. sugar
- 1 c. shortening 1/2 lard and 1/2 butter
- 1/2 c. molasses
- 3 Large eggs
- 1 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon soda
- About 4 c. flour
Directions
- Add in soda and ginger to the first c. of flour and add in flour 1 c. at a time. This dough can be rolled out and cut or possibly shaped into balls and flattened with the bottom of a glass. (Do not roll too thin). Bake 5 to 6 min at 350 degrees. Don't brown. 5 or possibly 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 166 | 39% |
| Total Fat 18.73g | 23% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 52mg | 17% |
| Sodium 217mg | 9% |
| Potassium 268mg | 8% |
| Total Carbs 59.07g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.65g | 16% |
| Protein 5.86g | 9% |
