Big Soft Ginger Cookies Recipe
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 1/4 cups flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- Additional sugar
Directions
- In a large bowl, cream the butter and the sugar until light and fluffy
- Beat in the egg and molasses
- Combine the flour, ginger, baking soda, cinnamon, cloves, and salt
- Gradually add to the creamed mixture
- Mix well
- Roll into 1 1/2 inch balls
- Roll in the sugar
- Place 2 inches apart onto ungreased baking sheets
- Bake at 350 F for 10-12 minutes or until puffy and lightly browned
- Remove to wire racks to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 30 servings | |
| Calories 112 | |
| Calories from Fat 43 | 38% |
| Total Fat 4.86g | 6% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 97mg | 4% |
| Potassium 57mg | 2% |
| Total Carbs 16.17g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.34g | 6% |
| Protein 1.22g | 2% |
