Graham Cracker Crust 30% Ccf Recipe
Servings: 8
Ingredients
- 1 c. graham cracker crumbs
- 1 x egg white slightly beaten
- 1 Tbsp. light margarine
Directions
- Preheat oven to 350F. Spray a 9 inch pie pan with nonstick spray oil. In a small bowl, mix graham cracker crumbs, 1 egg white, and melted margarine till well moistened. Press crust proportionately into prepared pie pan.
- NOTES : Kristin notes: Try with reduced fat graham cracker crumbs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 138 | |
| Calories from Fat 39 | 28% |
| Total Fat 4.37g | 5% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 211mg | 9% |
| Potassium 53mg | 2% |
| Total Carbs 22.55g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.8g | 5% |
| Protein 2.07g | 3% |
