Banana Split Cake (Chilled Cream, Graham Cracker Crust) Recipe
Servings: 12
Ingredients
- 2 c. Graham cracker crumbs
- 1 stk margarine
- 2 Tbsp. Granulated sugar
- 2 c. Powdered sugar
- 2 stk margarine, (1 c.)
- 2 x Large eggs
- 2 x Ripe bananas
- 1 can Crushed pineapple
- 1 ct whip cream, (cold whip)
- 3/4 c. Minced pecans
- 1 sm Jar maraschino cherries
Directions
- The following recipe comes from the On-Line Cookbook, on the Web at
- ** Crust:Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13 inch pan. Spread, press and refrigeratewhile preparing filling.
- ** Filling:Mix powdered sugar, margarine and Large eggs. Beat for 20 min. VERY IMPORTANT! Pour into crust.
- ** Topping:Layer bananas. Layer crushed pineapple. Layer cold whip. Sprinkle nuts and decorate with maraschino cherries. Chill for 24 hrs, keep chilled.
- You can vary this recipe by changing the toppings. For example: add in or possibly substitute chocolate syrup, strawberries or possibly strawberry syrup.
- Comments: Just a really good desert from my mother-in-law in Louisiana. Don't eat too much. It is really rich.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 535 | |
| Calories from Fat 267 | 50% |
| Total Fat 30.26g | 38% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 4.21g | |
| Cholesterol 35mg | 12% |
| Sodium 538mg | 22% |
| Potassium 188mg | 5% |
| Total Carbs 63.86g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 39.33g | 26% |
| Protein 4.44g | 7% |
