Double Cheese Cheesecake With Graham Cracker Crust Recipe
Servings: 12
Ingredients
- 1 1/4 c. Graham cracker crumbs
- 3 Tbsp. Sugar
- 6 Tbsp. Butter or possibly margarine, melted
- 1 pkt Lemon gelatin (3 ounce)
- 1 1/4 c. Boiling water
- 1/2 c. Evaporated lowfat milk, chilled
- 1 1/2 c. Whipping cream
- 16 ounce Cream cheese, softened
- 1/2 c. Cottage cheese
- 1/2 c. Lemon juice
- 1/4 tsp Vanilla
- 1/4 tsp Salt
- 1/2 c. Sugar
Directions
- Using fingers, work crumbs and 3 Tbsp. sugar into melted butter.
- Divide mix, using 2/3 to cover bottom and sides of 9-inch springform pan and reserving 1/3 as topping to sprinkle over filling.
- Dissolve gelatin in boiling water. Set aside till syrupy. Combine lowfat milk and cream and beat till mix is quite thick. Mix cheeses, lemon juice, vanilla, salt and 1/2 c. sugar in separate bowl. Add in cheese mix to cream mix. Blend in partially set gelatin. Pour into crust and refrigerate4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 246 | 61% |
| Total Fat 27.89g | 35% |
| Saturated Fat 15.41g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 423mg | 18% |
| Potassium 163mg | 5% |
| Total Carbs 34.46g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.92g | 13% |
| Protein 6.06g | 10% |
