Gluten Free Bread Recipe
This gluten-free bread (made with heart healthy almond flour) is great toasted and spread with goat cheese), nut butter or dipped in olive oil.
Ingredients
- 1 ½ cups blanched almond flour
- ¾ cup arrowroot powder
- ¼ cup flax seed meal
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 4 eggs
- 1 teaspoon agave nectar
- 1 teaspoon apple cider vinegar
Directions
- 1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
- 2. In a larger bowl, blend eggs 3-5 minutes until frothy
- 3. Stir agave and vinegar into eggs
- 4. Mix dry ingredients into wet
- 5. Pour batter into a greased medium sized loaf pan
- 6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
- 7. Cool and serve
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 353 | |
| Calories from Fat 169 | 48% |
| Total Fat 18.75g | 23% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 930mg | 39% |
| Potassium 651mg | 19% |
| Total Carbs 20.52g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.42g | 3% |
| Protein 27.58g | 44% |
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Reviews
September 14, 2011
Love this bread!! great with everything from jam to goats cheese!!I've cooked/tasted this recipe!
Comments
May 14, 2013Would love to try this recipe but don't understand what the "A" is on every line of the ingredients listed.
Sharon
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