Gloria's Antipasto Recipe
Servings: 2
Ingredients
- Black olives
- Green olives
- 2 cans tuna in oil
- Pickled onions
- Sweet pickles
- Anchovies
- Capers
- Progresso red pepper piccallili
- Pimentos or possibly roasted peppers
- Artichoke hearts, marinated
- Tuscon pickled peppers
Directions
- Arrange in large platter and pour juices from tuna, anchovies, capers, pepper, piccallili, pimentos and artichoke hearts over all. Make day before and cover tightly with foil.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 2 servings | |
| Calories 300 | |
| Calories from Fat 88 | 29% |
| Total Fat 9.77g | 12% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 742mg | 31% |
| Potassium 550mg | 16% |
| Total Carbs 8.24g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.46g | 2% |
| Protein 43.53g | 70% |
