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Gloria's Antipasto Recipe

by CookEatShare Cookbook

Ingredients

Black olives Green olives 2 cans tuna in oil Pickled onions Sweet pickles Anchovies

Capers Progresso red pepper piccallili Pimentos or possibly roasted peppers Artichoke hearts, marinated Tuscon pickled peppers

Directions

1. Arrange in large platter and pour juices from tuna, anchovies, capers, pepper, piccallili, pimentos and artichoke hearts over all. Make day before and cover tightly with foil.

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