Ginisang Patola with Misua Recipe
Ingredients
- 1 big sized patola
- 100 grams Chicken cut into small cubes
- 100 grams shrimp, shelled
- 2 thin rolls misua (noodles)
- 1 onion sliced
- 3 cloves garlic, minced
- 2 tbsp. fish sauce (patis)
- 4 cups water w/shrimp juice
- salt and pepper to taste
- 2 tbsp. Canola oil
Directions
- Peel patola, slice into thick roll pieces. Set aside.
- Saute garlic until brown, add onion and when wilted add chicken
- Saute for 2 minutes, add 1/2 cup water. Cover.
- Cook until chicken meat in tender.
- Add shrimp juice. Stir gently until it boils.
- Add patola
- When patola is almost done, and misua.
- Boil for 2 minutes and serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 564 | |
| Calories from Fat 357 | 63% |
| Total Fat 40.11g | 50% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.11g | |
| Cholesterol 203mg | 68% |
| Sodium 2980mg | 124% |
| Potassium 593mg | 17% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.59g | 4% |
| Protein 36.37g | 58% |
