Ginger Snaps Recipe
These cookies are a family favorite and are great with milk, hot tea or coffee.
Ingredients
- 2/3 cup Wesson Oil
- 1 cup sugar
- 1 egg
- 4 Tbsp molasses or 1/4 cup.
- 2 cups flour
- 2 tsp baking soda
- 1/2 tsp salt (optional)
- 1 tsp ginger
- 1 tsp cinnamon
Directions
- Mix ingredients in order of listing and preheat oven to 350 degrees. Roll into balls and then roll balls in white sugar and bake for 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 2 servings | |
| Calories 1636 | |
| Calories from Fat 673 | 41% |
| Total Fat 76.14g | 95% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 1.88g | |
| Cholesterol 93mg | 31% |
| Sodium 1888mg | 79% |
| Potassium 760mg | 22% |
| Total Carbs 226.64g | 60% |
| Dietary Fiber 4.1g | 14% |
| Sugars 122.66g | 82% |
| Protein 15.75g | 25% |
