Aunt Martha's Ginger Snaps Recipe
Servings: 12
Ingredients
Directions
- Cream butter; add in sugar, and cream till smooth. Add in molasses. Sift flour with ginger, soda and salt. Add in to first mix. Form into balls the size of a small walnut. Place on greased cookie sheets. Flatten with the back of a Tbsp.. Bake at 375 degrees about 10 min.
- Makes about 6dozen. Helen Jolly
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 138 | 33% |
| Total Fat 15.73g | 20% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 314mg | 13% |
| Potassium 457mg | 13% |
| Total Carbs 65.57g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 32.35g | 22% |
| Protein 3.94g | 6% |
