Ginataang Tilapia (Tilapia with Coconut Milk) Recipe

Ingredients

• 2 large tilapia, scales, gills and innards removed
• 1/2 head garlic, chopped
• 2 red onions, chopped
• 1 Tbsp. patis or fish sauce
• 1 tsp. salt
• 1 tsp. black peppercorns, whole
• 1 Tbsp. corn oil
• 2 pcs bay leaves
• 1 tsp. vinegar
• 1 1/2 cup coconut milk
• 1 Tbsp. ginger, slice into strips
• 2 pcs siling labuyo
• How to cook Ginataang Tilapia:
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