German Red Cabbage Recipe
Servings: 4
Ingredients
Directions
- Shred cabbage finely. Peel and slice apples. Add in all ingredients. Cook til tender, about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 50 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 319mg | 9% |
| Total Carbs 11.35g | 3% |
| Dietary Fiber 4.8g | 16% |
| Sugars 5.84g | 4% |
| Protein 2.4g | 4% |
