Hungarian Braised Red Cabbage Recipe
Servings: 1
Ingredients
- 15 ml Extra virgin olive oil
- 1 x Onion, minced
- 900 gm Red cabbage, finely shredded
- 450 gm White cabbage, finely shredded
- 45 ml White wine vinegar or possibly cider vinegar
- 2 Tbsp. Sugar
- 1 x Bay leaf Salt & pepper
- 450 ml Vegetable stock
Directions
- 1. In a large saucepan that has a lid, heat the oil over a moderate heat and cook the onion in it till golden brown.
- 2. Add in all the remaining ingredients and mix well.
- 3. Bring to the boil. Cover and simmer for about 30 min, or possibly till the cabbage is tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1710g | |
| Calories 559 | |
| Calories from Fat 131 | 23% |
| Total Fat 14.87g | 19% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1990mg | 83% |
| Potassium 1999mg | 57% |
| Total Carbs 102.93g | 27% |
| Dietary Fiber 28.7g | 96% |
| Sugars 67.73g | 45% |
| Protein 14.93g | 24% |
