German Chocolate Pound Cake Recipe
Servings: 12
Ingredients
- 1 bar German sweet chocolate
- 2 c. sugar
- 2 teaspoon vanilla
- 1 c. butter
- 3 c. sifted all-purpose flour
- 1/2 teaspoon soda
- 4 large eggs
- 1 c. buttermilk
- 1 teaspoon salt
- 1 bar German chocolate
- 1 T butter
- 1/4 c. water
- 1 c. 10X sugar
- 1/2 teaspoon vanilla
Directions
- Partially heat chocolate over hot water. Remove and stir rapidly till melted. Cool. Cream sugar and butter. Add in large eggs, flavoring and buttermilk. Sift together flour, soda, salt and add in to butter; mix well. Blend in chocolate. Pour into well greased and lightly floured 9" tube pan. Bake in slow 300 degree oven for about 1 1/2 hrs. Remove from pan while hot. Place under tightly fitting cover till cooled.GLAZE: Heat chocolate and butter in water over low heat. Fold in 10X sugar. Blend; fold in vanilla. Put glaze on cake after cake is cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 157 | 38% |
| Total Fat 17.78g | 22% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 350mg | 15% |
| Potassium 93mg | 3% |
| Total Carbs 58.4g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.61g | 23% |
| Protein 6.14g | 10% |
