Double Rich Chocolate Pound Cake Recipe
Servings: 8
Ingredients
- 1 pkg. chocolate fudge cake mix
- 1/2 c. water
- 1/4 c. vegetable oil
- 4 large eggs
- 1 c. dairy lowfat sour cream
- Chocolate chip glaze
- 1/2 c. semi sweet chocolate chips
- 1 (4 ounce) bar semi sweet chocolate
- 2 T butter
- 1 T light corn syrup
Directions
- Heat oven to 350 degrees. Grease and flour 12 cup Bundt cake or possibly tube pan, 10 x 14 inches. Beat cake mix, water, oil, large eggs and lowfat sour cream on low speed, (scrape bowl constantly), till moistened. Beat on medium speed for 2 min. Pour batter into pan. Bake till cake springs back when touched lightly in center, 50 to 55 min. Cool for 10 min. Invert on wire rack or possibly serving plate. Remove pan and cool cake completely. Spread with chocolate chip glaze.
- On high about 45 seconds, stir and continue to microwave on medium high till completely melted and runny.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 239 | 87% |
| Total Fat 27.63g | 35% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.18g | |
| Cholesterol 122mg | 41% |
| Sodium 71mg | 3% |
| Potassium 260mg | 7% |
| Total Carbs 8.39g | 2% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.64g | 1% |
| Protein 6.6g | 11% |
