German Chocolate Dump Cake Recipe
Servings: 1
Ingredients
- 2 c. Minced nuts
- 1 can Coconut
- 1 pkt German chocolate cake mix
- 1 stk oleo
- 1 x 8 ounce cream cheese
- 1 box powdered sugar
Directions
- Butter oblong 9 x 13 inch pan. Pack pecans in bottom of pan. Press coconut on top of pecans. Mix cake by directions on the box and pour into pan on top of coconut and nuts. Heat 1 stick oleo, add in cream cheese and powdered sugar. Pour over unbaked cake. Bake at 300 degrees for 1 hour. This cake is sometimes called earthquake because it falls in center when baked.
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