Garlic Butter For French Bread Recipe
Servings: 2
Ingredients
- 1/2 c. soft butter
- 1 (or possibly more - to taste) crushed garlic clove
- 3 T Parmesan cheese
- 1 teaspoon dry majoram
- 1/4 teaspoon pepper and a dash of cayenne
Directions
- Mix well. Spread on French bread; cut part way into 1 inch slices. Sprinkle bread with a little water and heat, uncovered, in a 350 degree oven for 10 to 15 min. (A jar of this in the refrigerator and French bread in the freezer make a handy emergency "addition" when a little more is needed. Sealed in a jar it keeps indefinitely.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 2 servings | |
| Calories 421 | |
| Calories from Fat 413 | 98% |
| Total Fat 46.93g | 59% |
| Saturated Fat 29.7g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 375mg | 16% |
| Potassium 21mg | 1% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 1.71g | 3% |
