Fresh Herb And Garlic Bread Recipe
Servings: 4
Ingredients
- 1 x Garlic clove
- 1/4 c. Fresh herb leaves - (packed) (parsley, basil, thyme, oregano, etc.)
- 1 stk Unsalted butter softened Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
- 1 x Italian or possibly French bread loaf
Directions
- In a food processor combine the garlic, herbs, butter, salt, pepper and cayenne to taste and process till smooth. Alternately, finely chop together the garlic and the herbs and then in a bowl mix together with the butter, salt, pepper and cayenne.
- Preheat oven to 350 degrees.
- Cut the bread every 1 1/2-inches along the entire length of the loaf. Spread each side of a slice with the butter mix. Wrap loaf in aluminum foil and bake for 15 to 20 min or possibly till heated through. Unwrap bread, bake for 5 min to brown top. Serve bread hot.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 204 | 82% |
| Total Fat 23.21g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 107mg | 4% |
| Potassium 30mg | 1% |
| Total Carbs 9.26g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.43g | 0% |
| Protein 2.16g | 3% |
