Fruit Orange Dip Recipe
Servings: 10
Ingredients
- 1 T grated orange rind
- 1 T orange juice
- 1 (7 ounce) marshmallow cream
- 8 ounce Philadelphia cream cheese
- 1 teaspoon each cinnamon, nutmeg and ginger
- 1 (7 ounce) marshmallow cream
- 1 (8 ounce) cream cheese
Directions
- Mix all together refrigerate and use for fruit dip.
- Mix all together and refrigerate. Use for fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 142 | 49% |
| Total Fat 16.11g | 20% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 177mg | 7% |
| Potassium 68mg | 2% |
| Total Carbs 33.53g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 20.09g | 13% |
| Protein 3.03g | 5% |
