Fruit And Cottage Cheese Ring Recipe
Servings: 4
Ingredients
- 1 c. (1 pound) fruit cocktail
- 1 (3 ounce) pkg. lime flavored gelatin
- 3/4 c. ginger ale
- 2 T lemon juice
- 2 c. creamed cottage cheese, liquid removed
- 2 T mayonnaise
- 1/4 c. minced pecans
Directions
- Drain fruit cocktail. Measure juice and add in sufficient water to make 1 cup. Heat and completely dissolve gelatin this liquid. Remove from heat and add in ginger ale.Divide into two equal parts. Add in lemon juice and liquid removed fruit to one part. Pour into 5 1/2 cup ring mold and refrigerate till hard.
- Blend together liquid removed cottage cheese and mayonnaise. Add in pecans and remaining gelatin. Pour over congealed fruit layer. Refrigerate till hard. Serve on lettuce lined plate with or possibly without a dressing. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 80 | 35% |
| Total Fat 9.2g | 12% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 404mg | 17% |
| Potassium 249mg | 7% |
| Total Carbs 27.48g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 22.75g | 15% |
| Protein 12.72g | 20% |
