Frozen Chocolate Chip Cheesecake Recipe
Servings: 10
Ingredients
- 1 1/4 c. graham cracker crumbs
- 1/4 c. sugar
- 6 Tbsp. butter -- melted
- 11 ounce cream cheese -- (1 (8-ounce) plus 1 (3-ounce) pkg)
- 1 quart chocolate ice cream
- 1/2 c. semisweet chocolate chips
Directions
- Combine cracker crumbs, sugar, and melted butter; mix well. Press on bottom and 1 3/4 inches up sides of an 8 inch spring form pan. Chill. Beat cream cheese with an electric mixer till fluffy. Set aside. Stir ice cream just to soften; gradually add in to cream cheese, beating with mixer till smooth. Mix in chocolate; pour into crust. Cover; freeze for 8 hrs or possibly overnight. To serve, let stand at room temperature 30 min. 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 10 servings | |
| Calories 471 | |
| Calories from Fat 255 | 54% |
| Total Fat 28.85g | 36% |
| Saturated Fat 16.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 391mg | 16% |
| Potassium 260mg | 7% |
| Total Carbs 48.69g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 30.52g | 20% |
| Protein 6.64g | 11% |
