Fresh Pineapple Slaw Recipe
Servings: 6
Ingredients
- 2 c. Minced fresh pineapple
- 1 med Carrot, shredded
- 1 med Green pepper, julienned
- 3 Tbsp. White wine vinegar
- 3 Tbsp. Unsweetened pineapple juice
- 1 Tbsp. Honey
- 1 tsp Oil
- 2 ounce Crumbled blue cheese
Directions
- 1. Combine pineapple, carrot, and green pepper in a medium bowl, toss gently. Combine vinegar, and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mix and toss. Cover and refrigerate1 hour. Top with blue cheese just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 77 | |
| Calories from Fat 31 | 40% |
| Total Fat 3.56g | 4% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.02g | |
| Cholesterol 7mg | 2% |
| Sodium 140mg | 6% |
| Potassium 127mg | 4% |
| Total Carbs 9.43g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.28g | 5% |
| Protein 2.44g | 4% |
