Caribbean Pineapple Fritters Recipe
Servings: 1
Ingredients
- 2 c. Fresh pineapple, cut in chunks
- 1 x Habanero chile pepper, seeded and chopped
- 5 x Chives, finely chopped
- 1 x Onion, chopped
- 2 x Cloves garlic, mashed & chopped
- 8 x Green onions, chopped
- 1/2 tsp Turmeric
- 1 1/4 c. Flour
- 1/2 c. Lowfat milk, or possibly more
- 1/2 c. Vegetable oil, for frying
- 2 x Large eggs, beaten Salt and pepper Pineapple rings, for garnish
Directions
- These 2 are from Diana Rattray, Southern Cuisine, the Mining Co.
- Mix first seven ingredients; set aside.
- combine flour, lowfat milk, Large eggs, and salt and pepper together and beat well with an electric mixer. Cover and chill for about 4 hrs. After 4 hrs, combine fruit with batter.
- Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls and fry for about 5 min, or possibly till they are golden. Remove fritters and drain on paper towels. Serve cool, garnished with pineapple rings.
- Serves 6.
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