Fresh Peach Pie Recipe
Servings: 8
Ingredients
- 1 x 9-Inch Baked Pie Shell Or possibly Crumb Crust
- 1 c. Sugar
- 1/4 c. Cornstarch
- 1 1/2 c. Water
- 3 ounce Orange Or possibly Peach Gelatin
- 3 c. Fresh Peaces, Pitted, Peeled Sliced Whipped Cream, Optional
Directions
- Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook till thickened and clear. Add in the gelatin. Arrange the peaches in the pie shell. Pour the gelatin mix over the peaches and chill. Garnish with whipped cream, if you like.
- NOTE:Other fresh fruit or possibly berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
- Emily Griffith Opportunity School As Quoted In The Spotlight Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 116 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 29.56g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.7g | 17% |
| Protein 0.08g | 0% |
