Frozen Fresh Peach Pie Filling Recipe
Servings: 4
Ingredients
- 6 fresh peaches, sliced
- 1/2 - 3/4 c. brown sugar
- 4 T flour
- 1/4 teaspoon nutmeg
- 1 T lemon juice
- 1/8 teaspoon almond extract
Directions
- Mix all ingredients. Place in pie pan - freeze. Remove from pie pan. Place in heavy duty gallon freezer ba. Keep in freezer till ready to use.Remove from freezer, place in bottom crust. Allow to thaw. Top with top crust allowing steam vent holes as with fresh fruit pie. Bake as directed for fresh fruit pie. A little taste of summer in winter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 461mg | 13% |
| Total Carbs 56.44g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 51.53g | 34% |
| Protein 2.28g | 4% |
