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They are so easy and if peaches are not your family’s favorite choose whatever your family likes best!

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $0.66 view details
  • 1 cup fresh peaches, cut into chunks
  • 1 refrigerated pie crust
  • 1 tablespoon butter
  • 4 teaspoons sugar


  1. Preheat oven to 350 degrees.
  2. Lay out the pie crust and using a biscuit cutter or cookie cutter that is approximately the size of a cup in a cupcake pan, cut out 4 circles. Line each cup of the cupcake pan with a circle of pie dough, push the crust into the cup so that it lines all sides and is resting on the bottom of the cup. Divide the 1 cup of peaches evenly between the 4 cups. Cut the butter into little chunks and divide evenly among the 4 cupcake pan cups, put this on top of the peaches. Sprinkle 1 teaspoon of sugar on top of the peaches in each cup. With the remaining dough roll out and cut 4 smaller circles to placed on top of the peaches. Crimp the edges so that each little pie is sealed. Place in the oven and bake 25 minutes or until they are just turning golden brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 4 servings
Calories 311  
Calories from Fat 157 50%
Total Fat 17.55g 22%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 255mg 11%
Potassium 113mg 3%
Total Carbs 36.99g 10%
Dietary Fiber 1.6g 5%
Sugars 7.3g 5%
Protein 2.07g 3%


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