Flattened Crispy Chicken with Bread Salad and Alamos Malbec Recipe

Ingredients

• 2 clove garlic (peeled and chopped, then divided in half)
• 2 teaspoon chopped, mixed herbs (such as parsley, thyme, rosemary and sage)
• kosher salt (as needed)
• 2 tablespoon dried currants
• 1 tablespoon warm water
• 1 teaspoon red wine vinegar
• 2 tablespoon Champagne vinegar
• 10 tablespoon olive oil (divided)
• 8 ounce rustic bread (cut into large chunks)
• 4 boneless chicken thighs with skin attached
• freshly cracked pepper (as needed)
• 3 scallions (thinly sliced)
• 2 tablespoon toasted pine nuts
• 2-3 cup arugula, frisée or red mustard greens, torn into bite size pieces (washed and dried)
• ½ cup loosely packed, whole Italian parsley leaves (washed and dried)
• ¼ cup crumbled blue cheese
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