Recipes by Greg Henry SippitySup

United States Chef

	Bourbon in the Summer? by Greg Henry SippitySup	0 votes
	Pad Thai Salmon Skewers: Sweet, Spicy, Sour, and Funky by Greg Henry SippitySup	0 votes
	Foraged Cactus Paddle Tacos by Greg Henry SippitySup Green and crunchy, Cactus Paddle Tacos, have the heat of jalapeño mixed with the brightness of citrus and the vegetal crunch of something akin to fresh green beans. Cilantro, cotija, cheese, and lime complete these simple tacos.If you live in an area with a large Latin-American population it’s likely you can find cactus paddles (also…	0 votes 4 views
	Ricotta Pie with Lots of Greens by Greg Henry SippitySup	0 votes 4 views
	Ottolenghi’s Tonnato Sauce Served on Grilled Treviso by Greg Henry SippitySup	0 votes 3 views
	Five-Spice Apple Cake: Sweet, Sour, Bitter, Pungent, Salty by Greg Henry SippitySup	0 votes 3 views
	The Mystery of Smoked Sprats on Toast by Greg Henry SippitySup	0 votes 10 views
	But Marinated Asparagus is Not Soup by Greg Henry SippitySup	0 votes 10 views
	Torrefazione a Cocktail in Honor of Seattle by Greg Henry SippitySup	0 votes 10 views
	Petite BBQ Bison Burgers by Greg Henry SippitySup	0 votes 9 views