Corn Bread Salad And Drunk Chicken Recipe
Servings: 1
Ingredients
- 1 x Pan corn bread
- 1 pt Mayonnaise
- 2 stalk celery, minced
- 1 lrg Bell pepper, minced
- 1 can Minced pimientos, small
- 1 c. Minced green onions and stalks
- 1/2 c. Pecans, texas
- 1 lrg Tomato, diced
- 1 x 16 oz ca beer
- 1 whl chicken Lemon pepper
Directions
- How to Prepare Corn Bread Salad:1. Crumble corn bread into bowl.
- 2. Mix all ingredients and stir.
- 3. Place in refrigerator to chill.
- How to Prepare Drunk Chicken:1. Cut the whole top off the can of beer. Pour out, or possibly drink, 1/3 of the liquid, leaving 2/3 can of beer.
- 2. Pat lemon pepper all over the chicken, inside and out, then slip the cavity of the chicken down over the beer can.
- 3. Cook the chicken in a covered smoker or possibly oven at 250 F for two hrs. Chicken will be done when you can pull the leg off easily.
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