Thanksgiving and Idaho Potatoes- Potato Galette with Caraway Brown Butter Recipe
Ingredients
- 1/2 t caraway seeds
- 2 lb medium klondike rose idaho potatoes (or similar), unpeeled, cut into 1/8" or thinner slices with a mandoline
- 1 t kosher salt, plus more as needed
- 1/2 t freshly cracked black pepper
- 4 tablespoons unsalted butter
- 1 small sweet onion (such as maui), very thinly sliced
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 189g | |
| Calories 453 | |
| Calories from Fat 407 | 90% |
| Total Fat 46.36g | 58% |
| Saturated Fat 29.2g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2342mg | 98% |
| Potassium 189mg | 5% |
| Total Carbs 10.62g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.29g | 4% |
| Protein 1.8g | 3% |
Reviews
November 21, 2012
Looks great! Thanks for sharing!I've cooked/tasted this recipe!
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