Enchilada Pie Recipe
Servings: 1
Ingredients
- 1 1/2 lb Grnd beef
- 1 lrg Onion, minced
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
- 1 can Green chilies (sm), minced
- 1 can Enchilada sauce
- 3/4 c. Lowfat milk
- 1 pkt Soft tortillas
- 1/2 lb Cheddar cheese, grated
- 1/2 lb Monterey Jack cheese, grated
- 1 pt Lowfat sour cream
Directions
- Brown meat and minced onion in a skillet and season with salt and pepper to taste. Add in soups, green chilies, enchilada sauce and lowfat milk. Line a 9x13 inch pan with 6 tortillas and top with half the meat mix and half the cheeses. Repeat layers. Bake at 350 degrees for 40 min; cold slightly and cut into squares to serve. Top each square with a dab of lowfat sour cream.
- Serves 8.
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