Grandma Lois's Chicken Enchilada Pie Recipe
Servings: 12
Ingredients
- 1 whole chicken
- 1 can condensed mushroom soup
- 1 can condensed cream of chicken soup
- 1 can beef bouillon soup or possibly 1 bouillon cube, dissolved in a c. of warm water
- 1 pound Cheddar cheese, shredded
- 1 can green chili peppers, minced
- 1 (10-12 count) pkg. corn tortillas
Directions
- Cook chicken, bone and chop; brown onions and combine with soup. Blend well. Place in greased baking dish in layers, beginning with tortillas, chicken, soup mixtures and grated cheese. Repeat layers till all is used. Bake 30 min at 325 degrees. Can be frzn till ready to bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 763g | |
| Recipe makes 12 servings | |
| Calories 1750 | |
| Calories from Fat 724 | 41% |
| Total Fat 80.7g | 101% |
| Saturated Fat 37.26g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 94808mg | 3950% |
| Potassium 2804mg | 80% |
| Total Carbs 136.88g | 37% |
| Dietary Fiber 0.3g | 1% |
| Sugars 94.23g | 63% |
| Protein 118.9g | 190% |
