Impossible Beef Enchilada Pie Recipe
Servings: 1
Ingredients
- 1 lb Grnd Beef
- 1 c. Onion, minced
- 2 x Cloves Garlic, Minced fine
- 2 tsp Chili Pwdr
- 1/2 tsp Dry Oregano
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 8 ounce Enchilada Sauce
- 2/3 c. Tortilla Chips, Crush Fine
- 2 c. Cheddar Cheese, Shredded
- 1 1/4 c. Lowfat milk
- 3 x Large eggs
- 3/4 c. Bisquick
Directions
- Heat oven to 400 . Grease 10" pie plate. Brown hamburger with onions, then drain grease. Stir in garlic, chili pwdr, oregano, salt, pepper and 1/2 C of Enchilada sauce. Sprinkle crushed tortilla chips proportionately in the pie plate. Top with 1-1/2 C of the cheese; spread with meat mix. Beat lowfat milk, Large eggs and Bisquick till smooth, 15 seconds in blender on high.
- Pour into pie plate. Bake till knife comes out clean, 25 to 30 min. Spread remaining sauce over top, sprinkle with remaining cheese. Bake till cheese is melted, 3-5 min longer. Cold 10 min before serving. Can top with lowfat sour cream if you like.
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