Elderberry Pie Recipe
Servings: 1
Ingredients
- 2 1/2 c. Elderberries
- 1 c. Sugar
- 3 tsp Lemon juice or possibly vinegar
- 1/8 tsp Salt
- 2 Tbsp. Flour
Directions
- Pour the washed elderberries into an unbaked pie crust. Mix together the other ingredients and pour the mix over the berries. Cover it with a top crust. Bake the pie at 424 oF for 10 min, then reduce the temperature to 350 oF and bake it 30 min longer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 594g | |
| Calories 1099 | |
| Calories from Fat 16 | 1% |
| Total Fat 1.97g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 313mg | 13% |
| Potassium 1055mg | 30% |
| Total Carbs 279.9g | 75% |
| Dietary Fiber 25.9g | 86% |
| Sugars 200.23g | 133% |
| Protein 4.07g | 7% |
