Ingredients
- 2 1/2 c. Elderberries
- 1 c. Sugar
- 3 tsp Lemon juice or possibly vinegar
- 1/8 tsp Salt
- 2 Tbsp. Flour
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Elderberry Pie
Servings: 1
Directions
- Pour the washed elderberries into an unbaked pie crust. Mix together the other ingredients and pour the mix over the berries. Cover it with a top crust. Bake the pie at 424 oF for 10 min, then reduce the temperature to 350 oF and bake it 30 min longer.
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