Egg Spread Recipe
Servings: 4
Ingredients
- 6 hard boiled Large eggs
- 3 teaspoon Dijon mustard
- Dash Tabasco
- 1/2 c. soft butter (or possibly butter)
- Dash onion pwdr
- Dash salt
Directions
- Peel and chop Large eggs; blend with butter and other ingredients. Adjust seasonings to taste. This is a good base spread for canapes. All of these pates or possibly spreads can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 267 | 86% |
| Total Fat 30.17g | 38% |
| Saturated Fat 16.74g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 341mg | 114% |
| Sodium 327mg | 14% |
| Potassium 96mg | 3% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.84g | 1% |
| Protein 8.72g | 14% |
