Chicken Crunch Sandwich Spread Recipe
Servings: 2
Ingredients
- 9 1/2 ounce Canned chicken spread
- 3 ounce Cream cheese
- 1/2 c. Minced Calif. Dry Figs
- 1/4 c. Finely minced nuts
- 1 tsp Chopped candied ginger
Directions
- Combine chicken spread with cream cheese, California dry figs, nuts and ginger. Use as a sandwich filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 2 servings | |
| Calories 461 | |
| Calories from Fat 296 | 64% |
| Total Fat 47.03g | 59% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1223mg | 51% |
| Potassium 308mg | 9% |
| Total Carbs 11.69g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.81g | 2% |
| Protein 29.75g | 48% |
