Egg Foo Yung - Chinese Pancakes Recipe
Ingredients
- 2/3 cup small curd cottage cheese
- 6 eggs, beaten
- 1 cup chopped bean sprouts
- 3/4 cup minced celery
- 1/4 cup grated Parmesan
- 2 Tbsp. minced scallions
- 2 Tbsp. low-sodium soy sauce
- Salt and Black Pepper
- Canola oil for frying
- 3/4 cup chicken broth
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Cornstarch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 830g | |
| Calories 715 | |
| Calories from Fat 328 | 46% |
| Total Fat 36.66g | 46% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 1149mg | 383% |
| Sodium 5235mg | 218% |
| Potassium 1164mg | 33% |
| Total Carbs 31.58g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 11.0g | 7% |
| Protein 66.15g | 106% |
Comments
March 11, 2012This looks intriguing, and your presentation - enticing! I will give it a try!
