Savory Beef Broth and V-8 Soup Recipe
Ingredients
- Savory Beef Broth
- 4 to 5 pounds meaty beef bones (shank, neck)
- 2 Tbsp. olive oil
- 1 onion, coarsely chopped
- 2 carrots, coarsely chopped
- 2 stalks celery, chopped
- 1 onion, peeled
- 3 tomatoes, chopped
- 1 large leek, white part and part of the green, coarsely chopped
- 1 tsp. black peppercorns
- 2 tsp. salt (or to taste)
- 2 garlic cloves
- 1 sprig fresh rosemary, cilantro and parsley
- 1 quart Savory Beef Broth
- 8 ounces uncooked small alphabet pasta or any small pasta (I looked all over for alphabet pasta)
- 6 cups water
View Full Recipe at Comfy Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2021g | |
Calories 430 | |
Calories from Fat 252 | 59% |
Total Fat 28.52g | 36% |
Saturated Fat 4.2g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4861mg | 203% |
Potassium 1308mg | 37% |
Total Carbs 43.22g | 12% |
Dietary Fiber 11.7g | 39% |
Sugars 19.46g | 13% |
Protein 5.93g | 9% |