Olive Oil and Smashed Garlic Roasted Potatoes Recipe
Ingredients
- 1/4 cup olive oil
- 4-5 garlic cloves, smashed
- 1 Tbsp. chopped fresh rosemary (optional)
- 2 lbs. Yukon Gold and/or red skinned potatoes (unpeeled), cut into large chunks
- Coarse sea salt and freshly ground pepper to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 69g | |
| Calories 506 | |
| Calories from Fat 482 | 95% |
| Total Fat 54.56g | 68% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 79mg | 2% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.12g | 0% |
| Protein 0.91g | 1% |
