Shrimp Egg Foo Yung Recipe
Servings: 2
Ingredients
- 1 sm. pkg. frzn popcorn shrimp
- 6-8 Large eggs, beaten
- 1/4 c. celery, diced
- 1/4 c. green onions, minced
- 1 c. bean sprouts
- 1/2 teaspoon Accent
- 3 tbsp. soy sauce
- Sprinkle of sugar
- Oil for frying
Directions
- Combine shrimp, Large eggs, celery, onions and bean sprouts together. Add in Accent, salt, pepper and soy sauce to taste. Drop by spoonfuls into warm pan with a little oil. Turn over when egg is set and fry till brown. Make sauce and pour over egg mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 2 servings | |
| Calories 283 | |
| Calories from Fat 156 | 55% |
| Total Fat 17.29g | 22% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 730mg | 243% |
| Sodium 2190mg | 91% |
| Potassium 423mg | 12% |
| Total Carbs 7.98g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.89g | 3% |
| Protein 25.08g | 40% |
