Egg Custard Pie Recipe
Servings: 4
Ingredients
- 4 Large eggs
- 1 c. sugar
- 1 tbsp. flour
- 1 tbsp. butter
- 1 c. lowfat milk
- 1 teaspoon vanilla
- Healthy pinch of salt
- Pie shell
Directions
- Bake pie shell 3 to 4 min at 350 degrees. Put all ingredients in blender and mix for 1 minute. Pour into pie shell. Bake at 350 degrees till center is set and doesn't wiggle, 40 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 75 | 23% |
| Total Fat 8.39g | 10% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 116mg | 5% |
| Potassium 163mg | 5% |
| Total Carbs 55.04g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 53.65g | 36% |
| Protein 8.49g | 14% |
