Easy Quick Pudding Cake Recipe
Servings: 12
Ingredients
- 1 pkg. white cake mix (with no pudding in it)
- 1 pkg. instant vanilla pudding
- 1 pkg. instant lemon pudding
- 5 Large eggs
- 1/2 c. water
- 1/2 c. oil
- 1/2 c. lowfat milk
Directions
- Mix all together. Beat 5 min. Pour into ungreased tube pan. Bake at 350 degrees for 1 hour. Invert pan and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 145 | 40% |
| Total Fat 16.4g | 21% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 88mg | 29% |
| Sodium 549mg | 23% |
| Potassium 80mg | 2% |
| Total Carbs 50.3g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.35g | 6% |
| Protein 4.85g | 8% |
