Easy Brickle Cake Recipe
Servings: 12
Ingredients
- 1 pkt Butter flavor cake mix
- 1 can Sweetened condensed lowfat milk
- 1 sm Cold Whip
- 6 ounce Heath brickle bits
Directions
- Make the cake according to the directions on the box for a 9x13" pan. As soon as you take the cake from the oven, prick all over the top of the cake with a fork. Immediately pour the sweetened condensed lowfat milk over the cake.
- Allow to cold completely. When cooled, frost with the Cold Whip and sprinkle the brickle bits over the top. Place in the refrigerator over night to allow the flavors to mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 39 | 25% |
| Total Fat 4.49g | 6% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 63mg | 3% |
| Potassium 177mg | 5% |
| Total Carbs 25.98g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.98g | 17% |
| Protein 3.78g | 6% |
