Double Fudge Cake Recipe
Servings: 8
Ingredients
- 1 pkg. double fudge cake mix
- 2 large eggs
- 1 can cherry pie filling
- 1 teaspoon almond extract
- 1 c. sugar
- 3 T butter
- 1/3 c. lowfat milk
- 6 ounce pkg. chocolate chips
Directions
- Bake cake with other ingredients about 30-35 min in oblong pan. Boil frosting for 1 minute and spread on hot cake.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 82 | 25% |
| Total Fat 9.12g | 11% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 62mg | 3% |
| Potassium 187mg | 5% |
| Total Carbs 58.22g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 36.62g | 24% |
| Protein 3.8g | 6% |
