Hot Fudge Cake Recipe
Servings: 6
Ingredients
- 1 box (Betty Crocker) fudge cake mix
- 1 can evaporated lowfat milk
- 1 stick butter
- 1 (10 ounce) Hershey's chocolate syrup
Directions
- Mix and bake in 9 x 13 inch pan and let cool. Serve with vanilla ice cream and hot fudge sauce.
- Mix all three ingredients in heavy saucepan on low heat till it becomes bubbly and starts to thicken. Let cool a little before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 180 | 52% |
| Total Fat 20.46g | 26% |
| Saturated Fat 12.74g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 208mg | 9% |
| Potassium 297mg | 8% |
| Total Carbs 36.95g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.65g | 20% |
| Protein 5.34g | 9% |
