Cherry Chocolate Fudge Cake Recipe
Servings: 2
Ingredients
- 1 box chocolate fudge cake mix
- 1 can cherry pie filling
- 1 teaspoon almond extract
- 3 large eggs
Directions
- Mix all together and bake in two 8 inch pans till tester comes out clean, about 40 min at 325 degrees. Cool; ice with white glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 2 servings | |
| Calories 439 | |
| Calories from Fat 68 | 15% |
| Total Fat 7.55g | 9% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 155mg | 6% |
| Potassium 401mg | 11% |
| Total Carbs 80.53g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.83g | 1% |
| Protein 10.35g | 17% |
