Dip & Sour Dough Bread Recipe
Servings: 10
Ingredients
- 1 can water chestnuts
- 1 c. Hellman's mayonnaise
- 1 c. lowfat sour cream
- 1 pkg. Knorr's dry vegetable soup mix
- 1 pkg. spinach, thawed & minced
Directions
- Hollow out center of bread. Use cut out pcs for dipping. Mix ingredients and put into bread bowl. Make several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 214 | 70% |
| Total Fat 24.22g | 30% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 242mg | 10% |
| Potassium 332mg | 9% |
| Total Carbs 20.05g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.08g | 1% |
| Protein 2.78g | 4% |
